Cheeeeese !

[Aetonail]

Ακόμα ένα "τι <μπλαμπλα> θα ήσουνα" :)

http://www.astradyne.co.uk/cheese/

Εγώ είμαι Gorgonzola :crazy:

Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour.

[Xouanita]

Your cheese rating is: St. Agur

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A medium strong blue cheese, amde in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.


χεχε, εγώ είμαι πιο νόστιμη:P

[Aetonail]

Ευτυχώς, καλοφάγωτη βρε :P

[Xouanita]

Μα πως το λένε το τυρί που είμαι? αγγούρ' ? :xmmm:
Αυτό σημαίνει κάτι?

[koure]

Your cheese rating is: Mozzarella

A soft cheese from Italy with a plastic texture, Mozzarella is made from buffalo milk. It is commonly known for being the cheese used in pizza toppings.

[Argonauths]

Egw eimai touto:

Stilton

The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.

[Piggy]

Meira is a traditional Iraqi cheese, made from sheeps milk. The curds are cut into strips and matured in a sheepskin bag for between 6 and 12 months.

[Nidis_]

Your cheese rating is: Oaxaca
Oaxaca is a stringy, semi-soft Mexican cheese, also known as Asadero. It is used in sandwiches, or melted on cooked foods such as pizza or nachos.

Pizzaaaaaaaaaaaa

Rozanna emena na vazeis apo edo kai pera stis pitses sou ;p ;p ;p

[Λατρεία]

Θα πάθω αλλεργία τότε...

Γραβιέρα έχει ? :P

[soraver]

Your cheese rating is: Cheddar



Cheddar is the most famous, and most widely eaten cheese in the world. Cheddar is a hard natual cheese, with a white to pale yellow colour, although some variants have artifical colours added to give a yellow or orange hue. It is matured for between 9 to 24 months, during which is evolves from a mild, smooth cheese to a strong, tangy, slightly crumbly cheese.


kamia feta re paidia?

[Egw]

Your name is: Egw
Your cheese rating is: Brinza
Brinza (or Burduf Brinza) is a soft Romanian cheese made from sheeps milk. It is mild, and moist, and has a sweet aroma. If preserved in salt, it begins to resemble Feta. It is primarily used for cooking.

Epese konta alla oxi akribws. Ta misa apo ta (mpolika) kila mou proerxontai apo thn katanalwsh fetas. Ki auth th stigmh etoimazomai na ksamolh8w stous dromous na paw kapou 1.5 wres makrya na pswnisw terasties promh8eies fetas giati mou teleiwse.

[soraver]

eipame eisai sth ny 'h sto chicago?

h kapou allou k apla ta xw kanei axtarma?

[kako_paidi®]

Your name is: myrovolos
Your cheese rating is: Romano
Romano picture

Romano is one of the oldest Italian cheeses, made by a method known as "rummaging curd". It is also known by its original name, Pecorino-Romano.

[kako_paidi®]

Your name is: kako_paidi
Your cheese rating is: Friesekaas
A hard Dutch cheese, made from cows milk. Friesekaas has a natural, waxed rind, and ripens in 3 to 12 months. It is flavoured with cumin and cloves.

[Egw]

Soraver, eimai NY State, alla oxi konta sto NY City. Opote prepei na trexw sou diabolou th mana gia feta ths prokophs.

[soraver]

maista
e ok boltitsa ;ppp

[Xouanita]

Καλά, θα με κουφάνετε? Το ψευδώνυμο βάζουμε ή το κανονικό μας όνομα? :confused:

[soraver]

ti shmasia exei? etsi ki alliws malakies bgazei ;p

[Xouanita]

Σωστό κι αυτό...

[Λατρεία]

To τυρί "μαλάκα" το χετε ακουστά??:P

[soraver]

TI 8ES NA PEIS DLD?

[Piggy]

Όχι τι γεύση έχει ?:D

[soraver]

an se kaiei toso na ma8eis mporeis na dokimaseis ena proion apo falaina
(whale sperm oil)
http://images.statelibrary.tas.gov.au/Fullimage.asp?Keywords=whale+whales+whaling&oper=OR&Page=5&ID=AUTAS001127117588

[Piggy]

μμμμμμ κάνει και για επάλειψη το συγκεκριμένο? :crazy:

[soraver]

sto psomi sa na leme?

[Egw]

Μόνο για κεριά κάνει, δεν τρώγεται. Από κει βγαίνει η λέξη "σπαρματσέτο". Στο ψωμί καλύτερα Μερέντα :P

[Mirna]

Your cheese rating is: Edam

Edam is a pressed semi-hard cheese from The Netherlands. It comes in a distinctive ball shape, covered in red wax. It has a plastic texture, with a smooth, sweet taste. Edam also comes in black wax, which indicates that it has been matured for at least 17 weeks.

Γευστικό, φιλικό προς το περιβάλλον και Νο1 σε πωλήσεις :P