Egw eimai touto:
Stilton
The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.
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