Cheeeeese !

[Egw]

Your name is: Egw
Your cheese rating is: Brinza
Brinza (or Burduf Brinza) is a soft Romanian cheese made from sheeps milk. It is mild, and moist, and has a sweet aroma. If preserved in salt, it begins to resemble Feta. It is primarily used for cooking.

Epese konta alla oxi akribws. Ta misa apo ta (mpolika) kila mou proerxontai apo thn katanalwsh fetas. Ki auth th stigmh etoimazomai na ksamolh8w stous dromous na paw kapou 1.5 wres makrya na pswnisw terasties promh8eies fetas giati mou teleiwse.

[soraver]

eipame eisai sth ny 'h sto chicago?

h kapou allou k apla ta xw kanei axtarma?

[kako_paidi®]

Your name is: myrovolos
Your cheese rating is: Romano
Romano picture

Romano is one of the oldest Italian cheeses, made by a method known as "rummaging curd". It is also known by its original name, Pecorino-Romano.

[kako_paidi®]

Your name is: kako_paidi
Your cheese rating is: Friesekaas
A hard Dutch cheese, made from cows milk. Friesekaas has a natural, waxed rind, and ripens in 3 to 12 months. It is flavoured with cumin and cloves.

[Egw]

Soraver, eimai NY State, alla oxi konta sto NY City. Opote prepei na trexw sou diabolou th mana gia feta ths prokophs.

[soraver]

maista
e ok boltitsa pp

[Xouanita]

Καλά, θα με κουφάνετε? Το ψευδώνυμο βάζουμε ή το κανονικό μας όνομα?

[soraver]

ti shmasia exei? etsi ki alliws malakies bgazei

[Xouanita]

Σωστό κι αυτό...

[Λατρεία]

To τυρί "μαλάκα" το χετε ακουστά??