Cheeeeese !

[Aetonail]

Ακόμα ένα "τι <μπλαμπλα> θα ήσουνα"

http://www.astradyne.co.uk/cheese/

Εγώ είμαι Gorgonzola

Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour.

[Xouanita]

Your cheese rating is: St. Agur

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A medium strong blue cheese, amde in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.


χεχε, εγώ είμαι πιο νόστιμη

[Aetonail]

Ευτυχώς, καλοφάγωτη βρε

[Xouanita]

Μα πως το λένε το τυρί που είμαι? αγγούρ' ?
Αυτό σημαίνει κάτι?

[koure]

Your cheese rating is: Mozzarella

A soft cheese from Italy with a plastic texture, Mozzarella is made from buffalo milk. It is commonly known for being the cheese used in pizza toppings.

[Argonauths]

Egw eimai touto:

Stilton

The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.

[Piggy]

Meira is a traditional Iraqi cheese, made from sheeps milk. The curds are cut into strips and matured in a sheepskin bag for between 6 and 12 months.

[Nidis_]

Your cheese rating is: Oaxaca
Oaxaca is a stringy, semi-soft Mexican cheese, also known as Asadero. It is used in sandwiches, or melted on cooked foods such as pizza or nachos.

Pizzaaaaaaaaaaaa

Rozanna emena na vazeis apo edo kai pera stis pitses sou

[Λατρεία]

Θα πάθω αλλεργία τότε...

Γραβιέρα έχει ?

[soraver]

Your cheese rating is: Cheddar



Cheddar is the most famous, and most widely eaten cheese in the world. Cheddar is a hard natual cheese, with a white to pale yellow colour, although some variants have artifical colours added to give a yellow or orange hue. It is matured for between 9 to 24 months, during which is evolves from a mild, smooth cheese to a strong, tangy, slightly crumbly cheese.


kamia feta re paidia?