loipon,
to mpiftekaki to eixa zumwsei prin 2 mhnes me tis odhgies ths pastoulas (xalia bghke auth h partida alla sssssst)
to ebgala apo thn katapsu3h, to pasalipsa me freskotrimeno piperi kai mia koutalia moustarda (ekma) kai to peta3a sto gkril.
ebala mia katsarola na bgazei nero
kai peta3a mesa mia xouftia mpizelia kai parallhla ekoba ena karoto se kubakia, molis eida ta mpizelia na einai hmibrasmena (marenei na kratane), ta psarepsa me thn tripith koutala kai peta3a mesa tokaroto. molis egine kai to karoto opws to 8elw to psarepsa ki auto kai peta3a mesa ruzaaaaaaaki. (klasika mou pese parapanw ruzaki
)
anyway, otan egine to ruzaki to sourwsa se ena souritiri kai sthn idia katsarola eri3a ligo ladaaak kai mia mikrh konserba manitaria me ligo alataki. a 3exasa na pw pws sto zoumi pou ebrazan ta laxanika kai to ruzi eixa ri3ei alatak.
otan eginan ki auta, eri3a to ruzaki ta brasta laxanika kai ta manitaria se mia megaaaaalh gaba8a pou phra ap to praktiker gi auto to skopo kai ta anakatepsa. ta skepasa kai ta afhsa na kruwsoun mexri na bgei o kurios mpiftekhs.
se keinh th fash ebgal-a kai ligo marouli ap to psugeio, kai mia gwnitsa kromudaki kai mia koutalia kaparh, psilokopsa to maroulak kai to kromudak kai ta anakatepsa me ligo ladak kai ligo 3udak a la balsamic.
ai roul kuriws giati hto nostima kai xwris polla lipara
thn deutera eixa ftia3ei mpiftekaki me mia patata sto fourno kai saltsoula me feta
kolash h patata me th saltsoula, alla hmoun xwma kai den ebgala fwtografia
eimai kelepouri
na me kaparwsete giua tis korakles sas
